Program

Week Wed. 17 Thu. 18 Fri. 19 Sat. 20 Sun. 21 Mon. 22 Tue. 23 Wed. 24 Thu. 25 Fri. 26 Sat. 27 Sun. 28 Mon. 29 Tue. 30 Wed. 01 Thu. 02 Fri. 03 Sat. 04 Sun. 05 Mon. 06 Tue. 07 Wed. 08 Thu. 09 Fri. 10 Sat. 11 Sun. 12 Mon. 13 Tue. 14 Wed. 15 Thu. 16 Fri. 17 Sat. 18 Sun. 19 List

‹ Friday, April 19, 2019 ›

09:00

10:00

11:00

12:00

13:00

14:00

15:00

›9:00 (30min)

Key Notes
Virginie Hugouvieux

›9:30 (20min)

Model of the swelling of protein gels in simulated gastric juice
Ruud van der Sman

›9:50 (30min)

Key Notes
Anna Stradner

›10:20 (20min)

Dry heating of beta lactoglobulin generates microparticles: role of pH and lactose
Marie Hélène Famelart

›10:40 (30min)

Coffee break

›11:10 (30min)

Key Notes
Sylvie Turgeon

›11:40 (20min)

Heat-induced gelation of mixtures of casein micelles with whey protein aggregates
Anna Kharlamova

›12:00 (20min)

Gelation kinetics of sodium caseinate induced by continuous acidification
Thomas Gibaud

›12:20 (1h40)

Lunch

›14:00 (30min)

Key Notes
Marie Hélène Morel

›14:30 (30min)

Key Notes
Adeline Boire

›15:00 (20min)

Stable oil-in-water emulsions using an hydrophobically modified xanthan
Frederic Renou

›15:20 (20min)

Gellation of mixture of iota and kappa carrageenan
Viet TNT Bui

› Lectures Hall

›15:40 (10min)

Closure speech

Session

Speech

Logistics

Break

Tour

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