Lectures

The first afternoon, 4 lectures will be given, the booklet for the lectures is available here

Claire Berton Carabin (Wageningen University, The Netherlands)                 

Fluid interfaces in multiphase food systems: Structure, functionality and characterisation techniques

Peter Fischer (ETH Zurich Switzerland)                                                       

Rheology of gels: Manoeuvring in the low viscosity - high elasticity corner

Johan Mattsson (University of Leeds UK)                                                  

The use of light scattering in food-related soft matter

Niklas Lorén (Chalmers University of Technology, Göteborg, Sweden)        

Microscopy techniques and structure dynamics in foods