17-19 Apr 2019 Le Mans (France)


The first afternoon, 4 lectures will be given :

Claire Berton Carabin (Wageningen University, The Netherlands)                 

Fluid interfaces in multiphase food systems: Structure, functionality and characterisation techniques


Peter Fischer (ETH Zurich Switzerland)                                                       

Rheology of gels: Manoeuvring in the low viscosity - high elasticity corner


Johan Mattsson (University of Leeds UK)                                                  

The use of light scattering in food-related soft matter


Niklas Lorén (Chalmers University of Technology, Göteborg, Sweden)        

Microscopy techniques and structure dynamics in foods


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